Preheat the oven to 350 degrees. Grease a 9- inch x 13-inch pan.
In the bowl of your food processor or mixer, combine the cookie crumbs and melted butter.
Press the mixture into the bottom of the pan.
Without washing the mixer, add the goat cheese or cream cheese, sugar, vanilla, eggs and grated nutmeg to the bowl. Mix until well combined.
In a small bowl, dust the wild blueberries with 2 tablespoons flour
Fold the wild blueberries into the batter.
Pour the batter into the prepared pan.
Bake until the cheesecake is just set, about 35 – 40 minutes. Let cool in the pan before cutting into bars.