WILD BLUEBERRY AOILI
This rif on the French classic garlic mayo
will surprise you. Enjoy as a garnish for root veggie
soups, as a sandwich spread, or a dip for veggies.
- ¾ cup good quality mayonnaise
- 1– 2 garlic cloves chopped
- ¼ cup Wild Blueberry Dipping Sauce
Measure out the mayonnaise into the bowl of your food processor or blender.
Coarsely chop the garlic and add to the bowl.
Add the Wild Blueberry Dipping Sauce. Puree until the mixture is smooth.
Store in a glass jar in the refrigerator. Makes about 1 cup aioli.