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Cheryl Wixson
This rif on the French classic garlic mayo will surprise you. Enjoy as a garnish for root veggie soups, as a sandwich spread, or a dip for veggies.


  • ¾ cup good quality mayonnaise
  • 1– 2 garlic cloves chopped
  • ¼ cup Wild Blueberry Dipping Sauce


  • Measure out the mayonnaise into the bowl of your food processor or blender.
  • Coarsely chop the garlic and add to the bowl.
  • Add the Wild Blueberry Dipping Sauce. Puree until the mixture is smooth.
  • Store in a glass jar in the refrigerator. Makes about 1 cup aioli.