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WILD BLUEBERRY DRESSING

Cheryl Wixson
Delicious on a simple salad made with baby greens, apple and Fiore Dukkah

Ingredients
  

  • ¼ cup vegetable or light olive oil
  • 2 tablespoons cider vinegar
  • ½ cup Wild Blueberry Dipping Sauce
  • 2 tablespoons Maine maple syrup
  • ¼ teaspoon fresh or dried thyme
  • sea salt and fresh pepper to taste

Instructions
 

  • Measure all ingredients in blender.
  • Puree until smooth and emulsified.
  • Refrigerate until ready to use.

Notes

Yield: about 1 cup
Nutritional analysis per 1 tablespoons dressing: 78 calories, 4 grams carbohydrates (3.3 grams sugar), 7 grams fat, 5 mg. sodium, .392 grams fiber.