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WILD BLUEBERRY YOGURT

Cheryl Wixson
Power up your day my favorite way! A bowl of Wild Blueberries with Quill’s End Farm, full fat, Vanilla Jersey Milk Yogurt and a cup of 44 North Royal Tar French Press coffee. Full steam ahead!

Ingredients
  

  • 1 bowl wild blueberries
  • 3/4 cup Quill's End Farm, full fat, Vanilla Jersey Milk Yogurt