WILD BLUEBERRY SWEET POTATO MEATBALLS
These delicious meatballs freeze extremely well.
Enjoy for a snack or breakfast on the run.
- 1 pound ground pork or turkey I used pork breakfast sausage
- 1 sweet potato peeled & grated to yield ¾ cup
- ¾ cup finely chopped kale
- ¾ cup Wild Blueberry Dipping Sauce
Preheat the oven to 400 degrees. Line 2 sheet pans with parchment paper.
Peel the sweet potato. Grate enough to yield ¾ cup.
Finely chopped the kale.
In a large bowl, add the ground sausage, grated sweet potato, finely chopped kale, and Wild Blueberry Dipping Sauce. Using your hands (covered with gloves), mix well.
Portion out the mixture with a scoop onto the parchment paper.
Shape into balls.
Bake the meatballs for 20 minutes, or until the interior temperature is 160 degrees.
Makes 27 – 1- ounce meatballs
Nutritional analysis per meatball: 56 calories, 3 grams protein, 2.6 grams carbohydrates, 3.6 grams fat, 122 mg. sodium, less than 1 gram fiber.