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WILD BLUEBERRY PEACH SMOOTHIE

Cheryl Wixson
Delicious way to fuel up on a winter's day!

Ingredients
  

  • 1 cup canned peaches & juice
  • 1 cup yogurt (I used Quill's End Farm's jersey milk Orange Blossom Yogurt)
  • 1 cup kale (Lucky you with a greenhouse!)
  • 1 cup frozen wild blueberries

Instructions
 

  • Puree in blender.
  • Pour into two glasses. Enjoy!