1tablespoonsriracha chili saucemore or less to taste
To prepare the dressing:
Measure the peanut butter into a 2-cup clear measuring cup. Stir in the rice vinegar and soy sauce. Add the finely grated ginger and chopped garlic. Add the Sriracha chili sauce, stir well, and taste for heat. Add water to the mixture to make one cup dressing.
To assemble the salad:
Layer the noodles in the bottom of the salad bowl and toss with the sesame oil. Top the noodles with the grated carrots and arrange the red cabbage and chopped kale around the carrots. Sprinkle with the chopped scallions and top with 1-tablespoon Spicy Peanut Dressing.
Nutritional analysis per serving: 352 calories, 11 grams protein, 56 grams carbohydrates, 10 grams fat, 258 mg. sodium, 6 grams fiber. Great source of Vitamins A, C & K