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FRESH HERB DIP

Cheryl Wixson
The garden and chef’s creativity are the trademarks of this delicious dip

Ingredients
  

  • 1 cup Greek - style yogurt
  • ½ cup finely chopped fresh herbs: a combination of parsley, chives, tarragon, thyme, oregano, sage, basil, lovage, cilantro, rosemary, mint
  • 2 tablespoons Worcestershire sauce
  • ¼ teaspoon Old Bay Seasoning

Instructions
 

  • Mix well in a small bowl.
  • Spoon into a jar and refrigerate for 2 hours or more so that the flavors can marry.