FRESH HERB DIP
The garden and chef’s creativity are the trademarks of this delicious dip
Ingredients
- 1 cup Greek - style yogurt
- ½ cup finely chopped fresh herbs: a combination of parsley, chives, tarragon, thyme, oregano, sage, basil, lovage, cilantro, rosemary, mint
- 2 tablespoons Worcestershire sauce
- ¼ teaspoon Old Bay Seasoning
Instructions
- Mix well in a small bowl.
- Spoon into a jar and refrigerate for 2 hours or more so that the flavors can marry.