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GREEK-STYLE YOGURT

Cheryl Wixson
Full fat yogurt has a creamier texture and softer mouth feel

Ingredients
  

  • 1 pint (2 cups) plain yogurt

Instructions
 

  • Line a colander or strainer with a paper towel and set over a bowl.
  • Dump the pint of yogurt into the strainer and refrigerate for 8 hours or more.
  • Invert the drained yogurt onto a plate.
  • Refrigerate until ready to use.

Notes

Makes 2 cups Greek-style yogurt and 2 cups whey.
Nutritional analysis per ounce: 27 calories, 1 gram protein, 2 grams carbohydrates, 2 grams fat, 19 mg. sodium, 0 grams fiber.