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Pizza on the Grill - Garlic Sausage & Feta

Cheryl Wixson
There are boundless variations of pizza, depending upon the creativity of the cook and ingredient availability. Discover your favorite, here are some suggestions.


  • 5 ounces whole-wheat pizza dough
  • 1 fresh ripe tomato, chopped (about ¾ cup)
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh rosemary
  • 2 tablespoons chopped fresh oregano
  • 5 ounces garlic sausage*, browned, fat drained, & crumbled
  • ½ cup crumbled Feta Cheese


  • Preheat pizza stone on grill. Chop tomatoes; combine with olive oil and fresh herbs, reserving some for sprinkling on top of finished pizza. Brown sausage and crumble cheese. Roll out dough to an oval. Place on stone. Add tomatoes, cheese and sausage. Cover and cook about 5 – 7 minutes. Remove, sprinkle with reserved herbs. Cut and serve.


Nutritional analysis (varies per pizza), approximate: 800 calories, 40 grams protein, 78 grams carbohydrates, 37 grams fat, 789 mg. sodium, 6 grams fiber.