Go Back

MAPLE RHUBARB MUFFINS

Cheryl Wixson
Print Recipe Pin Recipe

Ingredients
  

  • ¾ cup all purpose flour
  • ¾ cup whole-wheat flour
  • ½ teaspoon baking soda
  • 1 cup finely chopped rhubarb
  • ½ cup maple syrup
  • ½ cup yogurt
  • 1 egg
  • 3 tablespoons Melted butter
  • 1 teaspoon vanilla

Instructions
 

  • Preheat the oven to 400 degrees. Grease an 8-cup muffin tin.
  • In a large bowl, whisk together the flour and baking soda. Stir in the finely chopped rhubarb. In a medium bowl, mix together the maple syrup, yogurt, egg, melted butter and vanilla. Stir into the flour mixture, just to combine. Do not over mix.
  • Spoon into prepared muffin tin and bake until a toothpick comes out clean, about 12 – 15 minutes. Let cool in pan for 3 minutes before removing.

Notes

Makes 8 muffins.
Nutritional analysis per muffin: 196 calories, 5 grams protein, 33 grams carbohydrates, 6 grams fat, 135 mg. sodium, 2 grams fiber