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Peanut Sauce for Satay


Cheryl Wixson


  • 2/3 cups unsalted peanut butter
  • 2 tablespoons butter
  • 2 tablespoons lemon or lime juice
  • 1 teaspoon finely minced garlic
  • 2/3 cup cream


  • Add the peanut butter, butter, lemon juice and garlic to the bowl of a double boiler and cook over hot water until hot.
  • Remove from heat and stir in the cream. Keep warm over hot water and serve warm.


Makes about 1-½ cups sauce
Nutritional analysis per 1-tablespoon sauce: 150 calories, 4 grams protein, 3 grams carbohydrates, 14 grams fat, 80 mg. sodium, 1 gram fiber.