3cupsgrated zucchini and / or summer squashabout 1 pound
1½cupsall purpose flour
1teaspoonfreshly ground pepper
½ cuponiondiced, about one onion
2teaspoonsfinely chopped herbs(basil dill, thyme) or more to taste
2cupsgrated cheesecheddar works well
Combine the zucchini / squash and the salt in a colander and toss to mix. Set aside and drain for about 30 minutes.
Preheat the oven to 350 degrees. Grease a 10 inch round or 7 x 11 baking dish.
In a large bowl, whisk together the baking powder and flour. Add the chopped onion, herbs, fresh pepper and grated cheese. Squeeze the excess water from the zucchini / squash and add to the mixture, combining well. Whisk together the eggs and olive oil and add to the squash. Spread evenly in the baking dish.
Bake for about 35 minutes, until golden. Serve at room temperature. Makes 8 servings.