Easy Custard Fruit Pie
This delicious recipes adapts easily to fresh or
frozen fruits. Also try with rhubarb!
Ingredients
- 3 large eggs
- ¾ cup milk
- 4 tablespoons Melted butter
- ½ cup sugar
- ¼ cup flour
- 1 teaspoon vanilla
- 1¼ cups fruit (strawberries, raspberries, peaches) or rhubarb
Instructions
- Preheat the oven to 350 degrees. Butter a 9 or 10-inch pie plate.
- Cut the fruit into 1-inch pieces and scatter over the bottom of the pie plate.
- In the bowl of your blender or mixer, combine the eggs, milk, melted butter, sugar, flour and vanilla. Pour over the fruit.
- Bake until the custard is set, about 55 minutes to 1 hour. When it’s baked, there will be a “crust” on the bottom, custard in the middle, and the fruit on top!
- Yield: six pieces
Notes
Nutritional analysis per serving: 212 calories, 5 grams protein, 24 grams carbohydrates, 11 grams fat, 109 mg. sodium, 1.2 grams fiber.