Easy Custard Fruit Pie
This delicious recipes adapts easily to fresh or frozen fruits. Also try with rhubarb!
(strawberries, raspberries, peaches) or rhubarb
Preheat the oven to 350 degrees. Butter a 9 or 10-inch pie plate.
Cut the fruit into 1-inch pieces and scatter over the bottom of the pie plate.
In the bowl of your blender or mixer, combine the eggs, milk, melted butter, sugar, flour and vanilla. Pour over the fruit.
Bake until the custard is set, about 55 minutes to 1 hour. When it’s baked, there will be a “crust” on the bottom, custard in the middle, and the fruit on top!
Yield: six pieces
Nutritional analysis per serving: 212 calories, 5 grams protein, 24 grams carbohydrates, 11 grams fat, 109 mg. sodium, 1.2 grams fiber.