This delicious and filling chowder travels well to a potluck supper. Adjust the chipotle peppers to suit the heat lovers in your crowd, and serve with yogurt or sour cream.
Nutritional analysis per serving: 212 calories, 9.4 grams protein, 37 grams carbohydrates, 4 grams fat, 201 grams sodium, 8.4 grams fiber. Good source of manganese, phosphorus, folate, Vitamin C.
* To make chipotle pepper puree, process a can of chipotle peppers in adobe sauce in the bowl of your food processor or blender. Store remainder in a jar in the refrigerator.