Oven Baked Pumpkin Donuts
This recipe comes to us from Pat, a second year CSA Shareholder.
- 1 cup flour
- 1 tablespoon non-aluminum baking powder
- 1 egg
- 1/2 cup raw milk
- 1/2 cup Pumpkin Maple Butter
Beat together the egg, milk, and pumpkin butter. Stir in the flour and baking powder. Spoon batter into a lightly greased donut pan. Bake in a preheated 400 degree oven for 10-15 minutes. Top with a maple syrup/powdered sugar glaze, if desired.