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Israeli Cream of Squash Soup

Israeli Cream of Squash Soup

Cheryl Wixson
Israeli Cream of Squash Soup made with Roasted Onion and Squash Puree, stock, cream, parsley and sesame seeds.
Servings 4

Ingredients
  

  • 2 cups Roasted Onion & Squash Puree (one jar)
  • 1 cup chicken or vegetable stock
  • 1 cup cream
  • chopped fresh parsley
  • toasted sesame seeds

Instructions
 

  • Combine in a saucepan and heat on top of the stove. Ladle into heated soup plates. Sprinkle with chopped fresh parsley and toasted sesame seeds. Makes four servings.