Israeli Cream of Squash Soup
Cheryl Wixson
Israeli Cream of Squash Soup made with Roasted Onion and Squash Puree, stock, cream, parsley and sesame seeds.
- 2 cups Roasted Onion & Squash Puree (one jar)
- 1 cup chicken or vegetable stock
- 1 cup cream
- chopped fresh parsley
- toasted sesame seeds