Pumpkin Maple Cheesecake Bars
These tasty treats are a snap to make in your food processor.
10 ounce package
room temperature butter
8 ounce packages
butter room temperature
Pumpkin Maple Butter
(1 ½ cups)
Preheat the oven to 350 degrees. Grease an 8” x 10 “ pan.
In the bowl of your food processor, process the cookie crumbs until fine. Then blend in the butter and pulse until combined. Pour into your pan and pat down.
Without washing the food processor, add the cream cheese, cane sugar, eggs and Pumpkin Maple Butter. Process until smooth. Pour into the pan and smooth the top with a spatula.
Bake until set, about 30 minutes. Let cool on a rack. Cut into squares and serves. Makes 18 squares.
Nutritional analysis per square: 180 calories, 3 grams protein, 18 grams
carbohydrates, 12 grams fat, (0 grams trans fat), 170 mg. sodium, .6 grams fiber.