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Cheryl Wixson
Fill these delicious crepes for a French-style Breakfast or an elegant dessert


  • cups milk
  • 3 eggs
  • 1 cup all purpose flour
  • 2 teaspoons vanilla
  • ¼ teaspoon grated nutmeg (scant)


To make the crepe mixture::

  • Gather your ingredients and tools.
  • In the bowl of your blender (or mixing bowl), mix together the milk and eggs until well blended.
  • Add the vanilla and grated nutmeg.
  • Gradually blend in the flour until the mixture is smooth. Let rest for 20 minutes.

To prepare the crepes:

  • Lightly spray a crepe pan or nonstick fry pan (8 inches in diameter). Add about ¼ cup of batter.
  • Swirl to completely cover the bottom of the pan. Cook until the edges start to brown and curl up.
  • Using a spatula (or cast iron finger tips), gently remove the crepe and turn it over, cooking until lightly browned.
  • Remove from pan, and continue cooking the rest of the crepes. Be sure to grease the pan before making each crepe.