WILD BLUEBERRY YOGURT

Posted on January 10, 2019  /   Posted in Recipes

 

WILD BLUEBERRY YOGURT

Cheryl Wixson
Power up your day my favorite way! A bowl of Wild Blueberries with Quill’s End Farm, full fat, Vanilla Jersey Milk Yogurt and a cup of 44 North Royal Tar French Press coffee. Full steam ahead!

Ingredients
  

  • 1 bowl wild blueberries
  • 3/4 cup Quill's End Farm, full fat, Vanilla Jersey Milk Yogurt

Comments are closed.

Maine Ingredients ~ Our Main Ingredients ™

© 2023 Cheryl Wixson's Kitchen, LLC. All Rights Reserved