Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.

Allow the puff pastry to defrost and come to room temperature.

On a well-floured surface, roll the puff pastry out into a 12 inch by 16 inch piece.

Cut into 12 squares, each 4 inches by 4 inches.

On each square, place a tablespoon of goat cheese.

Then add a teaspoon of wild blueberry jam.

Bring the 2 opposite corners of the puff pastry together, and fold together along the edges. Repeat.

The finished Danish will look like square with a cross.

Bake until the Danish are golden, about 20 minutes.