WILD BLUEBERRY FRUIT SAUCE

Posted on January 09, 2016  /   Posted in Recipes

 

WILD BLUEBERRY FRUIT SAUCE

Cheryl Wixson
A tasty jar of Wild Blueberry Fruit Sauce in your refrigerator is a dessert waiting to happen!

Ingredients
  

  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 2/3 cups sugar
  • ¼ teaspoon cinnamon
  • 1 pound wild Maine blueberries
  • ½ cup water
  • ¼ teaspoon vanilla extract
  • 1 teaspoons lemon juice

Instructions
 

  • 1. In a small bowl, mix the 2 tablespoons cornstarch with 2 tablespoons water to make a slurry.
  • 2. Place sugar, cinnamon, salt, ½ cup water and slurry into saucepot, stir until smooth, cooking over medium heat.
  • 3. Stir in the wild blueberries. Simmer until the mixture thickens. Reduce heat, add in vanilla extract and lemon juice, and mix well. Taste and adjust seasoning.

Notes

Makes about 2 ½ cups sauce
Serving size = ¼ cup
Nutritional analysis per ¼ cup serving: less than 1 gram protein, 20 grams carbohydrates, less than 1 gram fat, 21 mg. sodium, 2.1 grams fiber
For a larger recipe, visit:
https://www.wildblueberries.com/school_food_recipe/sweet-base-fruit-sauce/

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