Toasted Pita with Roasted Onion and Squash Dip

Posted on March 12, 2014  /   Posted in Appetizer, Cheryl Dishes, Vegetables

 

Toasted Pita with Roasted Onion and Squash Dip

Toasted Pita with Roasted Onion and Squash Dip

Cheryl Wixson
Try olive oil, sesame oil and sesame seeds on toasted pita wedges with Roasted Onion and Squash Dip.

Ingredients
  

  • Pita pockets, best if they are whole wheat
  • 1 tablespoons olive oil
  • 1 tablespoon sesame oil
  • 2 tablespoons sesame seeds
  • 1/2 cup Roasted Onion & Squash Puree

Instructions
 

  • Preheat the oven to 400 degrees. Cut the pita pockets in half, then cut into quarters. In a small bowl, mix together the olive oil and sesame oil. Add the sesame seeds. Spread the mixture over the pita wedges. Place wedges on a cookie sheet pan and bake until toasted, about 4 – 7 minutes. Remove from oven. Serve with a bowl of warm or room temperature Roasted Onion & Squash Puree.

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