COLD and VERY MOIST
(32-40o F, 90-95% RH)
- beets
- brussel sprouts
- carrots
- parsnips
- turnip
- ruatabega
- leeks
- celeraic
- winter radish
COLD and MOIST
(32-40o F, 80-90% RH)
- potatoes
- apples
- cabbage
COOL and DRY
(32-50o F, 60-70% RH)
- garlic
- onions
- dry beans
MODERATELY WARM and DRY
(50-60o F, 60-70% RH)
- winter squash
- pumpkin
- sweet potatoes