Storing Garden Vegetable Guide

Posted on October 14, 2015  /   Posted in Uncategorized

COLD and VERY MOIST

(32-40o F, 90-95% RH)

  • beets
  • brussel sprouts
  • carrots
  • parsnips
  • turnip
  • ruatabega
  • leeks
  • celeraic
  • winter radish

COLD and MOIST

(32-40o F, 80-90% RH)

  • potatoes
  • apples
  • cabbage

COOL and DRY

(32-50o F, 60-70% RH)

  • garlic
  • onions
  • dry beans

MODERATELY WARM and DRY

(50-60o F, 60-70% RH)

  • winter squash
  • pumpkin
  • sweet potatoes

 

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