Smoked Rabbit & Brie Panini Sandwiches

Posted on June 27, 2014  /   Posted in Cheryl Dishes


Smoked Rabbit Panini

Smoked Rabbit & Brie Panini Sandwiches

Cheryl Wixson
The flavor key to this sandwich is the smokiness of the meat combined the richness of the cheese and highlighted with a fruit sauce.


  • 4 ounces Brie cheese
  • 8 in slices Italian type bread or 4 slices Focaccia sliced in half
  • 8 ounces smoked rabbit, chicken or turkey
  • 1 tablespoon butter
  • 4 tablespoons Organic Maine Cranberry Ketchup


  • Cut the Brie into thin slices. Layer each of 4 pieces of bread or Focaccia with the Brie and smoked rabbit. Spread the Organic Maine Cranberry Ketchup on the other 4 pieces of bread and top the sandwiches. Brush each side with butter and grill until the cheese is melted.
  • To complete the meal, serve with fresh fruit and cucumber slices.


Nutritional analysis per sandwich: 334 calories, 21 grams protein, 37 grams carbohydrates, 11 grams fat, 959 mg. sodium, 2 grams fiber.

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