WILD BLUEBERRY SWEET POTATO MEATBALLS
These delicious meatballs freeze extremely well. Enjoy for a snack or breakfast on the run.
WILD BLUEBERRY SWEET POTATO MEATBALLS
These delicious meatballs freeze extremely well. Enjoy for a snack or breakfast on the run.
Ingredients
  • 1 pound ground pork or turkey I used pork breakfast sausage
  • 1 sweet potato peeled & grated to yield ¾ cup
  • ¾ cup finely chopped kale
  • ¾ cup Wild Blueberry Dipping Sauce
Instructions
  1. Preheat the oven to 400 degrees. Line 2 sheet pans with parchment paper.
  2. Peel the sweet potato. Grate enough to yield ¾ cup.
  3. Finely chopped the kale.
  4. In a large bowl, add the ground sausage, grated sweet potato, finely chopped kale, and Wild Blueberry Dipping Sauce. Using your hands (covered with gloves), mix well.
  5. Portion out the mixture with a scoop onto the parchment paper.
  6. Shape into balls.
  7. Bake the meatballs for 20 minutes, or until the interior temperature is 160 degrees.
Recipe Notes

Makes 27 – 1- ounce meatballs

Nutritional analysis per meatball: 56 calories, 3 grams protein, 2.6 grams carbohydrates, 3.6 grams fat, 122 mg. sodium, less than 1 gram fiber.

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