WILD BLUEBERRY ROSEMARY SORBET
This intensely flavored sorbet makes a refreshing dessert or the perfect taste-changer in an elegant meal
WILD BLUEBERRY ROSEMARY SORBET
This intensely flavored sorbet makes a refreshing dessert or the perfect taste-changer in an elegant meal
Ingredients
  • 1 cup sugar
  • 1 cup water
  • 2 sprigs fresh rosemary branches
  • 2 tablespoons fresh lime juice
  • 4 cups frozen Maine wild blueberries
Instructions
  1. In a small saucepan over medium-low heat, combine the water and sugar, stirring well. Add the sprigs of rosemary branches.
  2. Cook until the mixture becomes simple syrup and the rosemary is fragrant, about 5 minutes.
  3. Remove from heat and strain the mixture. Stir in the fresh lime juice.
  4. Add the rosemary simple syrup to the wild blueberries.
  5. Puree in a blender until smooth. Refrigerate the mixture until cold. Freeze the sorbet according to the directions of your ice cream maker.
  6. Eat and store the remainder in the freezer.
Recipe Notes

Makes 1 quart; 16 - ¼ cup servings

Nutritional analysis per serving: 67 calories, less than 1 gram protein, 17 grams carbohydrates, less than 1 gram fat, 1 mg. sodium, 1 gram fiber

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