Summertime Fruit Cobbler
Wild Blueberry and Raspberry Cobbler
This delicious, low-sugar cobbler can also be prepared with blackberries. I like to serve it with local artisan yogurt for breakfast. Berries are excellent sources of phytochemicals and antioxidants. Recipe was adapted from The New Vegetarian Epicure by Anna Thomas.
Wild Blueberry and Raspberry Cobbler
This delicious, low-sugar cobbler can also be prepared with blackberries. I like to serve it with local artisan yogurt for breakfast. Berries are excellent sources of phytochemicals and antioxidants. Recipe was adapted from The New Vegetarian Epicure by Anna Thomas.
Summertime Fruit Cobbler
Ingredients
  • 6 cups Maine wild blueberries and raspberries total of a combination of frozen or fresh
  • ¾ cup sugar
  • 4 teaspoons cornstarch
  • 2/3 cup water
  • 3 tablespoons lemon juice
  • 1 1/3 cup whole meal flour or whole wheat
  • 3 tablespoons sugar
  • ½ teaspoon (Generous) baking soda
  • 1 teaspoon (Generous) baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon freshly grated nutmeg
  • 4 tablespoons butter melted
  • 2/3 cup buttermilk
Instructions
  1. Preheat the oven to 400 degrees. In a large, non-reactive pot, combine the water, ¾ cup sugar, cornstarch and lemon juice. Stir to dissolve, then add the fruit. Bring the mixture to a simmer over medium heat and cook for a few minutes to cook the cornstarch. Taste and correct the sugar or lemon juice if necessary. Pour the mixture into a greased 9-inch by 13-inch glass baking pan.
  2. In a medium bowl, mix together the dry ingredients (flour, baking soda and baking powder, sugar, and spices) Melt the butter and whisk into the buttermilk. Pour into the dry ingredients and stir until just combined. The batter will be sticky. Drop by spoonfuls onto the fruit. Bake until the topping is golden, about 25 minutes. Serve topped with plain, unsweetened yogurt. Makes 12 servings.
Recipe Notes

Nutritional analysis per serving: 192 calories, 3 grams protein, 37 grams carbohydrates, 5 grams fat (0 grams trans fat), 116 mg. sodium, 4 grams fiber.

Share this Recipe

Comments are closed.

Maine Ingredients ~ Our Main Ingredients ™

© 2020 Cheryl Wixson's Kitchen, LLC. All Rights Reserved