Chef Cheryl’s notes: Recipe inspired by Robin Wixson. Another trial would be with equal parts wild blueberry dipping sauce and chickpeas. Flavor: excellent! Starts out with a hint of sweet and finishes savory with the tahini.
Yield: about 2.5 cups serving size: 1 tablespoon (about 40 servings per batch)
Nutritional analysis per tablespoon: 16 calories, 1 gram protein, 2 grams carbohydrates, .5 grams fat,
10 grams sodium, 1-gram fiber. (approximate)