WILD BLUEBERRY GOAT CHEESE DANISH
This easy recipe is a rif on a high-end bakery product Go Wild! Try with different jam flavors!
WILD BLUEBERRY GOAT CHEESE DANISH
This easy recipe is a rif on a high-end bakery product Go Wild! Try with different jam flavors!
Ingredients
  • 1 14 ounce piece puff pastry available in frozen section of market
  • 4 ounces local Maine goat cheese I’m enjoying Quill’s End Farm this winter
  • ¼ cup Wild Blueberry Jam
Instructions
  1. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
  2. Allow the puff pastry to defrost and come to room temperature.
  3. On a well-floured surface, roll the puff pastry out into a 12 inch by 16 inch piece.
  4. Cut into 12 squares, each 4 inches by 4 inches.
  5. On each square, place a tablespoon of goat cheese.
  6. Then add a teaspoon of wild blueberry jam.
  7. Bring the 2 opposite corners of the puff pastry together, and fold together along the edges. Repeat.
  8. The finished Danish will look like square with a cross.
  9. Bake until the Danish are golden, about 20 minutes.
Recipe Notes

Chef Cheryl’s notes: These delicious treats also freeze well. I keep them stocked and bake as needed for a quick and easy coffee break.

Some of my favorite Wild Blueberry Jams include:
Nervous Nellies
Cheryl Wixson's Kitchen
Fiore Gourmet Jam

Nutritional analysis per Danish: 197 calories, 4 grams protein, 17 grams carbohydrates, 13 grams fat, 107 mg. sodium, less than 1 gram fiber.

Makes 12 Danish

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