2tablespoonssoy sauce (for a gluten-free dressing use tamari)
2tablespoonsMaine maple syrup
1teaspoonFreshly grated ginger
1teaspoonfinely chopped garlic
½teaspoonRed pepper flakes start with a few and add to taste
2tablespoonstoasted sesame seeds
Toast the sesame seeds in a small, dry skillet over medium heat on the stovetop. To prevent burning, keep moving the skillet and shaking the seeds. Cook until the seeds are golden brown and have a nice, toasty fragrance.
To prepare the dressing, whisk ingredients together in a small bowl, or add to a jar and shake. Makes 6 servings.