SWEET POTATO MUFFINS
These delicious muffins are super moist and packed with nutrients!
SWEET POTATO MUFFINS
These delicious muffins are super moist and packed with nutrients!
Ingredients
  • 1 1/2 cups mashed sweet potato
  • 1 1/4 cups whole-wheat pastry flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon baking powder
  • 1/3 cup sugar
  • 6 tablespoons cooking oil or melted butter
  • 2 eggs
  • 1/2 teaspoon vanilla extract
Instructions
  1. Preheat the oven to 325 degrees. Grease a 12-cup muffin tin.
  2. In a large bowl, combine the flour, cinnamon, baking soda, baking powder and sugar.
  3. In a small bowl, beat together the eggs, cooking oil and vanilla extract.
  4. Add the wet ingredients to the flour mixture, stirring just to combine.
    Liquid Ingredients
  5. Stir in the mashed sweet potato.
  6. Portion the batter into the muffin tin.
  7. Bake until a toothpick comes out clean, about 25 – 30 minutes. Let cool on a rack.
Recipe Notes

Yield: 12 muffins

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