Strawberry Poppy Seed Bread
This sweet bread is the prefect solution to fresh strawberries starting to go soft.
Strawberry Poppy Seed Bread
This sweet bread is the prefect solution to fresh strawberries starting to go soft.
Ingredients
  • 1 cup all purpose flour
  • ½ cup whole-wheat flour
  • 2 tablespoons poppy seeds
  • ½ teaspoon baking soda
  • ½ cup sugar
  • 2 teaspoons cinnamon
  • 2/3 cup vegetable oil
  • 2 eggs
  • cups strawberries mashed
Servings: slices
Instructions
  1. Preheat the oven to 350 degrees. Grease an 8-inch bread pan.
  2. Combine dry ingredients in a medium bowl. Whisk together the oil and eggs. Add the egg mixture and the mashed strawberries to the dry ingredients and stir to just combine. Spoon into pan and bake until a toothpick comes out clean, about 50 – 60 minutes.
  3. Let cool on rack before slicing.
Recipe Notes

Nutritional analysis per slice: 219 calories, 3 grams protein, 21 grams carbohydrates, 14 grams fat, 65 mg. sodium, 2 grams fiber

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