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Spring Shrimp Salad - Cheryl Wixson's Kitchen - Maine Food on Maine PlatesCheryl Wixson's Kitchen – Maine Food on Maine Plates
Spring Shrimp Salad
Spring Shrimp Salad
  • 1 pound frozen Maine Shrimp
The Shrimp
  1. Cook one pound of frozen Maine shrimp in a large pot of boiling water. For only one minute.
  2. Then quickly drain the shrimp and cool off in an iced water bath.
For the Dressing
  1. In the meantime, prepare a dressing made with 2 tablespoons mayonnaise and 1 tablespoon Zucchini Relish.
  1. Stir dressing into the shrimp and arrange the shrimp salad on top of the lettuce leaves. Add some julienne carrots to the top.
  2. Arrange Pickled Beets and Bread & Butter Pickles on the side and top with some chopped chives.
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