Dumplings are heaven in stews
Soup With Herbed Dumplings
These savory dumplings are quick to prepare and delicious cooked on top of your favorite soup or stew.
Soup With Herbed Dumplings
These savory dumplings are quick to prepare and delicious cooked on top of your favorite soup or stew.
Dumplings are heaven in stews
Ingredients
  • 2 quarts soup
  • 1 1/3 cups flour a combination of whole wheat and white are tasty
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 tablespoons chopped fresh herbs (lovageparsley, chives, basil, be creative)
  • 2 tablespoons melted butter or canola oil
  • ½ cup milk
Instructions
  1. In a medium bowl, whisk together the flour, baking powder and salt. Stir in the chopped herbs. Add the fat to the milk, whisk together, then stir into the dry mixture. The dough should just hold together.
  2. Bring 2 quarts of soup to heat in a pot with a diameter of at least 10 inches to allow room for the dumplings. The gravy should be shallow enough so that the dumplings rest on the meat and veggies as they cook. Once the soup is warm and simmering, drop spoonfuls of dough on top of the bubbling broth. Cover and let simmer for 20 minutes, try not to peak!
  3. Serve in soup plates with dumplings on top. Makes dumplings for six servings.
Recipe Notes

Nutritional analysis per serving: 134 calories, 4.4 grams protein, 5 grams fat, 281 mg. sodium, 3.3 grams fiber.

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