Smoked Mackeral with Horseradish Sauce
Smoked Mackerel with Horseradish Cream
This appetizer is also delicious with smoked trout or salmon.
Smoked Mackerel with Horseradish Cream
This appetizer is also delicious with smoked trout or salmon.
Smoked Mackeral with Horseradish Sauce
Ingredients
  • 4 ounces smoked mackerel
  • 1 European style seedless cucumber
  • 2 ounces goat cheese at room temperature may substitute cream cheese
  • 2 teaspoons horseradish or more to taste
  • 2 tablespoons plain yogurt or sour cream
  • Fresh dill
  • Sea salt and fresh pepper
Instructions
  1. In a small bowl, combine the goat cheese and horseradish. Add enough plain yogurt to make a spreadable “cream” and season to taste with sea salt and fresh pepper. Slice the cucumber into rounds and spread a small amount of horseradish cream on each slice. Top with a piece of smoked mackerel and garnish with a sprig of fresh dill. Makes four appetizer or first course servings.
Recipe Notes

Nutritional analysis per serving: 153 calories, 9 grams protein, 3 grams carbohydrates, 12 grams fat, 78 mg. sodium, 1 gram fiber. Good source of Vitamins K and B12.

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