SCALLOPS WRAPPED IN BACON WITH SPICY MAYO DIPPING SAUCE
These tasty treats may be prepped in advance and served hot when guests arrive.
SCALLOPS WRAPPED IN BACON WITH SPICY MAYO DIPPING SAUCE
These tasty treats may be prepped in advance and served hot when guests arrive.
Ingredients
  • 1 pound Maine scallops
  • ½ pound thinly sliced bacon
  • 1 tablespoon sesame oil or olive oil
  • Grated zest from 1 lime
  • Sea salt and fresh pepper
  • Juice from one lime
  • ¼ cup Greek yogurt
  • ¼ cup mayonnaise
  • 2 tablespoons hot chili paste more or less to taste
  • 1 tablespoon Chopped fresh cilantro
Instructions
  1. Preheat the oven to 425 degrees. Remove the muscle from the scallops. Place in a medium bowl.
  2. Add the oil, lime zest, sea salt and fresh pepper. Stir to coat evenly.
  3. Slice the bacon in half and wrap each scallop with bacon, securing with a toothpick.
  4. Bake until the bacon is cooked thru, about 15 minutes, turning during the cooking process.
  5. To prepare the sauce: In a small bowl, mix the yogurt, mayonnaise, hot chili paste and lime juice. Season with salt and pepper and chopped fresh cilantro.
  6. Serve dipping sauce with scallops.
Recipe Notes

Makes sixteen pieces.

Nutritional analysis per scallop with ½ tablespoon sauce: 129 calories, 10 grams protein, 2 grams carbohydrates, 9 grams fat, 362 mg. sodium, less than 1 gram fiber.

Share this Recipe

Comments are closed.

Maine Ingredients ~ Our Main Ingredients ™

© 2020 Cheryl Wixson's Kitchen, LLC. All Rights Reserved