ROASTED CAULIFLOWER WITH BUFFALO HOT SAUCE
Makes four servings
ROASTED CAULIFLOWER WITH BUFFALO HOT SAUCE
Makes four servings
Ingredients
  • ½ freshly harvest cauliflower about 1 pound or 2 cups
  • 1 tablespoon olive oil
  • Sea salt and fresh pepper
Buffalo Hot Sauce
  • ½ cup mayonnaise
  • 4 tablespoons sriracha chili sauce more or less to taste
  • Chopped fresh cilantro optional
Instructions
  1. Preheat the oven to 450 degrees. Break the cauliflower apart into 1-inch florets.
  2. Oil a heavy roasting pan and coat the cauliflower pieces with olive oil.
  3. Roast in the hot oven, shaking the pan every few minutes, until golden brown and just fork tender.
  4. Season to taste with sea salt and fresh pepper.
Buffalo Hot Sauce
  1. To prepare the sauce, mix the mayonnaise with the sriracha chili sauce. Start with 1 tablespoon, mix, taste and continue to add until the sauce reaches desired heat.
  2. Serve sauce in a bowl surrounded by roasted cauliflower. Garnish with chopped fresh cilantro if desired.
Recipe Notes

Nutritional analysis per ½ cup serving cauliflower: 41 calories, 1 gram protein, 2 grams carbohydrates, 3.5 grams fat, 45 mg. sodium, 2 grams fiber.

Nutritional analysis per tablespoon hot sauce: 67 calories, less than 1 gram protein, 1 gram carbohydrates, 7 grams fat, 55 mg. sodium, less than 1 gram

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