Lobster cakes plated
MAINE LOBSTER CAKES
Make extra mashed potato to prepare these scrumptious morsels.
MAINE LOBSTER CAKES
Make extra mashed potato to prepare these scrumptious morsels.
Lobster cakes plated
Ingredients
  • 8 ounces cooked Maine lobster meat
  • cups mashed potato
  • 3 garlic scapes chopped
  • 1 egg
  • ¾ cup cracker bread, or potato chip crumbs
  • ¼ cup grated cheese 1.5 ounces
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons lemon juice
  • 1 teaspoon Old Bay Seasoning
Instructions
  1. Preheat the oven to 450 degrees. Generously butter a 12-cup muffin tin.
  2. Roughly chop the lobster meat into small pieces and set aside. Finely chop the garlic scapes.
    Chopping lobster meat
  3. In a large bowl, or the bowl of your food processor, mix together the mashed potato, cracker crumbs, chopped garlic scapes, and egg. Stir in the grated cheese, Worcestershire Sauce, lemon juice and Old Bay seasoning. Add the lobster meat. Taste and correct the seasonings if needed.
    Lobster cakes food processor
  4. Portion the mixture into muffin tin cups. Bake until golden, and the sides of the cakes are nice and brown, about 15 minutes.
    Lobster cakes in muffin tins
  5. Remove from the oven. Let sit for 2 – 3 minutes, then loosen the sides (if needed) with a knife.
    Lobster cakes out of the oven
  6. Invert the muffin tin onto a sheet pan. Plate and serve.
    Lobster cakes on baking sheet
Recipe Notes

Makes 12 Maine Lobster Cakes

Nutritional analysis per cake: 92 calories, 6 grams protein, 12 grams carbohydrates, 2 grams fat, 195 mg. sodium, 1 gram fiber

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