1. Preheat the oven to 350 degrees. Grease a 9-inch heart-shaped cake pan. Prepare the cake according to the package directions. Stir in the chocolate chips and dried fruit. Bake until toothpick comes out clean. Let cool for 10 minutes, and then remove from pan. Serve dusted with powdered sugar.
Share this Recipe

Comments are closed.

Maine Ingredients ~ Our Main Ingredients ™

© 2020 Cheryl Wixson's Kitchen, LLC. All Rights Reserved