LEMON CHIVE VINAIGRETTE
Enjoy this light, spring dressing before your chives have big, purple blossoms
LEMON CHIVE VINAIGRETTE
Enjoy this light, spring dressing before your chives have big, purple blossoms
Ingredients
  • ½ cup olive oil
  • 3 tablespoons freshly squeezed lemon juice about 1 lemon
  • 1 tablespoon Dijon or grainy mustard
  • ½ cup finely chopped chives
  • 3 tablespoons white balsamic or white wine vinegar
  • sea salt and fresh pepper to taste
Instructions
  1. Using a stainless steel bowl, whisk the olive oil into the mustard and chives. Add the lemon juice and vinegar. Season to taste with sea salt and fresh pepper.
  2. Store in a glass jar in the refrigerator.
Recipe Notes

Makes about 1 1/3 cups.

Nutritional analysis per tablespoon: 45 calories, less than 1 gram protein, less than 1 gram carbohydrates, 5 grams fat, 25 mg. sodium, less than 1 gram fiber.

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