Lemon Bluberry Cornbread
The perfect bread for an elegant breakfast, Enjoy with your favorite omelet.
Lemon Bluberry Cornbread
The perfect bread for an elegant breakfast, Enjoy with your favorite omelet.
Ingredients
Servings: servings
Instructions
  1. Preheat the oven to 400 degrees. Melt one-tablespoon butter in a heavy cast iron skillet and grease the pan. Prepare the corn bread, adding the sugar, lemon zest and wild Maine blueberries. Spoon into the pan and bake until a toothpick comes out clean, about 15 – 20 minutes. Carefully remove from pan and cut into wedges. Makes eight generous servings.
  2. * You can make your own cornbread with 2 cups finely ground corn, 3 tablespoons baking powder, ½ teaspoon salt, 2 tablespoons sugar, 3 tablespoons melted butter, 1 egg, and 1-cup milk.
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