Makes six servings.
Stuffed Clams may also be frozen. To serve, remove from freezer and wrap each clamshell in foil pouch. Grill until internal temperature reaches 165 degrees, about 30 – 35 minutes.
Nutritional analysis per serving: 169 calories, 8 grams protein, 14.5 grams carbohydrates, 9 grams fat, 410 mg. sodium, 1 gram fiber.