Fresh, fruity & delicious!
Fresh, fruity & delicious!
  • 5 – 6 peaches pitted, grilled and diced, about 2 cups
  • 4 large tomatoes seeded and diced, about 2 cups
  • 1 ½ jalapeno peppers about 3 tablespoons, more or less to taste
  • 1/3 cup honey
  • 2 tablespoons Chopped fresh cilantro
  • sea salt and fresh pepper to taste
  1. Wash the peaches. Using a sharp paring knife, cut along the seam on the outside of the peach. Twist the peach in half. Remove the pit with a small spoon.
  2. Brush the peach halves with olive oil.
  3. If desired, seed (and peel) the tomatoes. Cut into evenly sized cubes and add to a large bowl.
  4. Wearing gloves, cut the jalapeno peppers in half and remove the seeds. Chop finely and add to the bowl.
  5. Preheat the grill to medium high. Grill peaches face down for 5 minutes, then flip over and grill until skins start to darken. Remove from heat and cool.
  6. Slip the skins off the peaches. Dice. Add the diced peaches to the bowl.
  7. Finely chop the cilantro and add to the bowl. Stir in the honey, and season the salsa with fresh pepper and sea salt.
Recipe Notes

Makes about 4 ½ cups.

Nutritional analysis per ½ cup serving: 63 calories, 1 gram protein, 16 grams carbohydrates, less than 1 gram fat, 3 mg. sodium, 1.3 grams fiber.

Share this Recipe

Comments are closed.

Maine Ingredients ~ Our Main Ingredients ™

© 2020 Cheryl Wixson's Kitchen, LLC. All Rights Reserved