Green Goddess Dressing
Makes about 1 ½ cups dressing
Makes about 1 ½ cups dressing
Green Goddess Dressing
  • 1/2 cup good quality mayonnaise
  • 1/2 cup Crooked Face Creamery basil ricotta (or 1/3 cup plain full-fat yogurt & 1/2 cup basil leaves)
  • 3 tablespoons lemon juice
  • 1 garlic clove finely chopped
  • 2 oil-packed anchovy filets
  • 1/2 cup parsley leaves
  • 2 tablespoons finely chopped fresh tarragon or dill weed
  • 3 tablespoons minced fresh chives or green onions
  • sea salt and fresh pepper to taste
  1. In the bowl of your food processor or blender, combine the mayonnaise, basil ricotta, lemon juice, chopped garlic, anchovies, and parsley leaves.
    Add ingredients to processor
  2. Process until smooth and uniformly green.Scrape into a bowl.
    Processing Herbs
  3. Finely chop the remaining fresh herbs.
    Fine Chopped Herbs
  4. Stir the herbs into the mixture. Season to taste with sea salt and fresh pepper.
    Stir into mixture
  5. Serve as a dip for crudité or as a dressing for salad.
Recipe Notes

Nutritional analysis per tablespoon: 71 calories, less than 1 gram protein, 2 grams carbohydrates, 7 grams fat, 150 mg. sodium, less than 1 gram fiber

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