FRESH HERB DIP
The garden and chef’s creativity are the trademarks of this delicious dip
FRESH HERB DIP
The garden and chef’s creativity are the trademarks of this delicious dip
Ingredients
  • 1 cup Greek - style yogurt
  • ½ cup finely chopped fresh herbs: a combination of parsley, chives, tarragon, thyme, oregano, sage, basil, lovage, cilantro, rosemary, mint
  • 2 tablespoons Worcestershire sauce
  • ¼ teaspoon Old Bay Seasoning
Instructions
  1. Mix well in a small bowl.
  2. Spoon into a jar and refrigerate for 2 hours or more so that the flavors can marry.
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