CRUNCHY CABBAGE SALAD
Bring this addictive salad to your next potluck supper and be a superstar!
CRUNCHY CABBAGE SALAD
Bring this addictive salad to your next potluck supper and be a superstar!
Ingredients
  • 1 head cabbage, about 1 pound (chopped, about 4 cups) I like red, but try them all!
  • 6 scallions, thinly sliced
  • 3 ounce package ramen noodles
  • ¼ cup butter
  • ½ cup slivered almonds
  • ½ cup sesame seeds
  • ¼ cup vegetable oil
  • ¼ cup rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoon sugar
Instructions
  1. Gather your ingredients and tools.
  2. Remove the core from the cabbage. Chop and place in a large bowl.
  3. Slice the scallions and add to the bowl.
  4. In a medium sauté pan, melt the butter. Break the ramen noodles up into small pieces and add to the pan. Stir in the slivered almonds and sesame seeds.
  5. Continue cooking the mixture, stirring, until the nuts and seeds are nicely browned. Remove from heat.
  6. In a small saucepan, combine the vegetable oil, rice wine vinegar, soy sauce, sesame oil and sugar. Heat to dissolve the sugar, stirring well.
  7. Allow the dressing to cool slightly, then pour over the cabbage mixture.
  8. Stir well. Just before serving, add the cooled crunchies to the salad and stir.
  9. Serve immediately.
Recipe Notes

Makes 8 servings.

Nutritional analysis per serving: 285 calories, 5 grams protein, 19 grams carbohydrates, 22 grams fat, 308 mg. sodium, 4 grams fiber

Share this Recipe

Comments are closed.

Maine Ingredients ~ Our Main Ingredients ™

© 2020 Cheryl Wixson's Kitchen, LLC. All Rights Reserved