In a large bowl, combine the shredded cabbage, grated carrots and turnip. Mix with the Creamy Dill & Feta Dressing. Just before serving, top with the toasted sunflower seeds.
To toast sunflower seeds: toast in a 350 degree oven on a sheet pan for about 5 minutes until they just start to brown. Or place seeds in a small, dry skillet over medium heat. Shake the pan frequently and toast until the seeds just start to brown, about 5 minutes. Be careful not to scorch as the seeds will become bitter.