Cranberry Meat Loaf
Cranberry Meat Loaf
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery or celery root
  • 1/2 cup chopped red pepper or grated carrot
  • 1 cup Cranberry Ketchup
  • 1 cup soft breadcrumbs
  • 1 egg
  • 1 pound lean ground beef
  • sea salt and fresh pepper to taste
  1. Preheat the oven to 350 degrees. Grease a loaf pan. In a fry pan, heat the oil over medium-high heat. Add the garlic, onion, celery and red pepper. Sauté until soft, stirring frequently. Remove from heat. Stir in the Cranberry Ketchup.
  2. In a large bowl, mix together the lean ground beef, breadcrumbs, egg and ½ of the sauce. Season to taste with sea salt and fresh pepper. Pat the mixture into the loaf pan and bake for about 45 minutes. Remove from the oven, and spread the remaining sauce over the top. Bake for another 5 minutes. The internal temperature of the meatloaf should be around 160 degrees. Let rest before slicing.
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