Chick Pea Stew
Chorizo & Chick Pea Stew
This hearty, Mediterranean inspired stew is prepared from just 4 ingredients. Serve with Perfect Popovers and lots of jam!
Chorizo & Chick Pea Stew
This hearty, Mediterranean inspired stew is prepared from just 4 ingredients. Serve with Perfect Popovers and lots of jam!
Chick Pea Stew
Ingredients
  • 4 ounces Chorizo sausage
  • 2-3 leeks, chopped (about 2 cups)
  • 2 cups Puttanesca
  • 2 cups water
  • 1 15 ounce can chickpeas
  • 3 cups (5 ounces) baby spinach
  • sea salt and fresh pepper to taste
Instructions
  1. Heat a heavy soup pot. Remove the casing from the sausage, crumble into the pot, and cook until just about done and the fat is rendered. Add the chopped leeks, and cook, stirring until the leeks start to soften, about 5 minutes. Add the Puttanesca Pizza & Pasta Sauce. Rinse out the jar with water, and add the 2 cups water. Bring to a simmer and cook, covered, for 15 minutes. Stir in the spinach and cook until wilted, about 5 minutes. Season to taste with sea salt and fresh pepper. Ladle into soup bowls and serve. Makes six servings.
Recipe Notes

Nutritional analysis per serving: 244 calories, 11 grams protein, 31 grams carbohydrates, 8.4 grams fat, (0 grams trans fat), 482 mg. sodium, 8.6 grams fiber.

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